Warm, comforting, and packed with rich flavors, Irish Beef Stew is a traditional dish that brings comfort to the table. This beloved Irish recipe combines tender beef, root vegetables, and aromatic herbs, creating a delicious and satisfying meal. This recipe is sure to impress.
Ingredients :
For the Stew:
2 pounds (900g) beef chuck roast, cut into 1-inch cubes
4 tablespoons olive oil, divided
2 tablespoons all-purpose flour
1 large onion, chopped
3 cloves of garlic, minced
4 carrots, peeled and cut into thick slices
3 celery stalks, cut into thick slices
4 potatoes, peeled and cut into chunks
2 parsnips, peeled and cut into chunks (optional)
4 cups beef broth
1 cup Guinness stout (or dark beer of your choice)
2 tablespoons tomato paste
2 bay leaves
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
Salt and black pepper to taste
For the Garnish:
Fresh parsley leaves, chopped (optional)
Instructions:
1. Prepare the Beef:
In a large bowl, toss the beef cubes with 1 tablespoon of olive oil until evenly coated.
Season the beef with salt and pepper, then dust it with flour, shaking off any excess
2. Sear the Beef:
In a large, heavy-bottomed pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
Add the beef in batches, ensuring not to overcrowd the pot. Sear each side until browned and crusty. Transfer the browned beef to a plate and set aside.
3. Sauté the Aromatics:
Reduce the heat to medium. Add the chopped onion to the pot and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
4. Build the Stew:
Return the seared beef to the pot, along with any accumulated juices.
Add the carrots, celery, potatoes, and parsnips (if using), distributing them evenly throughout the pot.
Pour in the beef broth and Guinness stout, followed by the tomato paste.
Add the bay leaves and thyme leaves to the pot.
Season with salt and pepper to taste.
5. Simmer the Stew:
Bring the stew to a boil, then reduce the heat to low.
Cover the pot and let the stew simmer gently for 2 to 2.5 hours, or until the beef is tender and the flavors meld together.
Stir occasionally and adjust the seasoning if needed.
6. Serve:
Remove the bay leaves from the stew.
Ladle the Irish Beef Stew into bowls, ensuring each serving has a generous amount of beef and vegetables.
Garnish with freshly chopped parsley, if desired.
Serve hot with crusty bread or fluffy mashed potatoes for a complete Irish meal.
Enjoy the hearty goodness of this classic Irish Beef Stew! Its robust flavors and tender meat will warm your soul and bring a taste of Ireland to your table. Share this comforting dish with loved ones and enjoy!
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