Irish Beef Stew Recipe from Cork
Nomad Toolkit
Warm, comforting, and packed with rich flavors, Irish Beef Stew is a traditional dish that brings comfort to the table. This beloved Irish recipe combines tender beef, root vegetables, and aromatic herbs, creating a delicious and satisfying meal. This recipe is sure to impress.
Ingredients :
For the Stew:
- 2 pounds (900g) beef chuck roast, cut into 1-inch cubes
- 4 tablespoons olive oil, divided
- 2 tablespoons all-purpose flour
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 4 carrots, peeled and cut into thick slices
- 3 celery stalks, cut into thick slices
- 4 potatoes, peeled and cut into chunks
- 2 parsnips, peeled and cut into chunks (optional)
- 4 cups beef broth
- 1 cup Guinness stout (or dark beer of your choice)
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and black pepper to taste
For the Garnish:
- Fresh parsley leaves, chopped (optional)
Instructions:
1. Prepare the Beef:
- In a large bowl, toss the beef cubes with 1 tablespoon of olive oil until evenly coated.
- Season the beef with salt and pepper, then dust it with flour, shaking off any excess
2. Sear the Beef:
- In a large, heavy-bottomed pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
- Add the beef in batches, ensuring not to overcrowd the pot. Sear each side until browned and crusty. Transfer the browned beef to a plate and set aside.
3. Sauté the Aromatics:
- Reduce the heat to medium. Add the chopped onion to the pot and sauté for 3-4 minutes until softened and translucent.
- Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
4. Build the Stew:
- Return the seared beef to the pot, along with any accumulated juices.
- Add the carrots, celery, potatoes, and parsnips (if using), distributing them evenly throughout the pot.
- Pour in the beef broth and Guinness stout, followed by the tomato paste.
- Add the bay leaves and thyme leaves to the pot.
- Season with salt and pepper to taste.
5. Simmer the Stew:
- Bring the stew to a boil, then reduce the heat to low.
- Cover the pot and let the stew simmer gently for 2 to 2.5 hours, or until the beef is tender and the flavors meld together.
- Stir occasionally and adjust the seasoning if needed.
6. Serve:
- Remove the bay leaves from the stew.
- Ladle the Irish Beef Stew into bowls, ensuring each serving has a generous amount of beef and vegetables.
- Garnish with freshly chopped parsley, if desired.
- Serve hot with crusty bread or fluffy mashed potatoes for a complete Irish meal.
Enjoy the hearty goodness of this classic Irish Beef Stew! Its robust flavors and tender meat will warm your soul and bring a taste of Ireland to your table. Share this comforting dish with loved ones and enjoy!